Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (85g) | |||
Calories | 541 | ||
% Daily Value * | |||
Total Fat 51.6g | 66% | ||
Saturated Fat 8.6g | 43% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 6mg | 0% | ||
Total Carbohydrate 16.3g | 6% | ||
Dietary Fiber 4g | 14% | ||
Total Sugars 3.1g | 6% | ||
Includes --g Added Sugars | --% | ||
Protein 12.3g | 25% | ||
Vitamin C 0.43mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 4mg | 22% | ||
Calcium 62.8mg | 5% | ||
Potassium 517.2mg | 11% | ||
Phosphorus 508.4mg | 41% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |