| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 494 | ||
| % Daily Value * | |||
| Total Fat 40.7g | 52% | ||
| Saturated Fat 7.2g | 36% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 11.1mg | 0% | ||
| Total Carbohydrate 25.4g | 9% | ||
| Dietary Fiber 2.8g | 10% | ||
| Total Sugars 4.3g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14.3g | 29% | ||
| Vitamin C 0.26mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 5.2mg | 29% | ||
| Calcium 36.6mg | 3% | ||
| Potassium 538.5mg | 11% | ||
| Phosphorus 452.4mg | 36% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||