Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (113g) | |||
Calories | 575 | ||
% Daily Value * | |||
Total Fat 42.1g | 54% | ||
Saturated Fat 38.7g | 193% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 252.8mg | 11% | ||
Total Carbohydrate 50.8g | 18% | ||
Dietary Fiber 13g | 47% | ||
Total Sugars 33.3g | 67% | ||
Includes --g Added Sugars | --% | ||
Protein 4.6g | 9% | ||
Vitamin C 0.43mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.2mg | 12% | ||
Calcium 16.7mg | 1% | ||
Potassium 461.1mg | 10% | ||
Phosphorus 143.5mg | 11% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |