| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (200g) | |||
| Calories | 1252 | ||
| % Daily Value * | |||
| Total Fat 111.5g | 143% | ||
| Saturated Fat 98.9g | 494% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 74mg | 3% | ||
| Total Carbohydrate 68.1g | 25% | ||
| Dietary Fiber 16.3g | 58% | ||
| Total Sugars 7.4g | 15% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.2g | 24% | ||
| Vitamin C 3mg | 3% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 6.7mg | 37% | ||
| Calcium 53mg | 4% | ||
| Potassium 1097mg | 23% | ||
| Phosphorus 417mg | 33% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||