| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 504 | ||
| % Daily Value * | |||
| Total Fat 40g | 51% | ||
| Saturated Fat 35.5g | 178% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 31.5mg | 1% | ||
| Total Carbohydrate 37.8g | 14% | ||
| Dietary Fiber --g | --% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.5g | 9% | ||
| Vitamin C 1.3mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.9mg | 16% | ||
| Calcium 23mg | 2% | ||
| Potassium 472mg | 10% | ||
| Phosphorus 179.8mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||