Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (255g) | |||
Calories | 602 | ||
% Daily Value * | |||
Total Fat 62.4g | 80% | ||
Saturated Fat 55.3g | 277% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 36.6mg | 2% | ||
Total Carbohydrate 14.3g | 5% | ||
Dietary Fiber 5.6g | 20% | ||
Total Sugars 8g | 16% | ||
Includes --g Added Sugars | --% | ||
Protein 6g | 12% | ||
Vitamin C 7.1mg | 8% | ||
Vitamin D 0mcg | 0% | ||
Iron 4.3mg | 24% | ||
Calcium 40.1mg | 3% | ||
Potassium 679.9mg | 14% | ||
Phosphorus 258.3mg | 21% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |