| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 529 | ||
| % Daily Value * | |||
| Total Fat 50g | 64% | ||
| Saturated Fat 4.1g | 20% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 0.85mg | 0% | ||
| Total Carbohydrate 14.8g | 5% | ||
| Dietary Fiber 8.2g | 29% | ||
| Total Sugars 3.2g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14.6g | 29% | ||
| Vitamin C 2.2mg | 2% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.2mg | 18% | ||
| Calcium 136.6mg | 11% | ||
| Potassium 526.5mg | 11% | ||
| Phosphorus 317.2mg | 25% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||