| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (142g) | |||
| Calories | 443 | ||
| % Daily Value * | |||
| Total Fat 35.9g | 46% | ||
| Saturated Fat 2.7g | 13% | ||
| Trans Fat --g | |||
| Cholesterol 42.5mg | 14% | ||
| Sodium 57.8mg | 2% | ||
| Total Carbohydrate 10g | 4% | ||
| Dietary Fiber 5.3g | 19% | ||
| Total Sugars 2.8g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 25.4g | 51% | ||
| Vitamin C 2.2mg | 2% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.7mg | 20% | ||
| Calcium 170.2mg | 13% | ||
| Potassium 624.3mg | 13% | ||
| Phosphorus 329.1mg | 26% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||