| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 646 | ||
| % Daily Value * | |||
| Total Fat 62.4g | 80% | ||
| Saturated Fat 4.5g | 23% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 0mg | 0% | ||
| Total Carbohydrate 17.6g | 6% | ||
| Dietary Fiber 9.4g | 34% | ||
| Total Sugars 4.9g | 10% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15g | 30% | ||
| Vitamin C 3.8mg | 4% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 4.4mg | 24% | ||
| Calcium 123mg | 9% | ||
| Potassium 755mg | 16% | ||
| Phosphorus 310mg | 25% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||