Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (167g) | |||
Calories | 1000 | ||
% Daily Value * | |||
Total Fat 87.3g | 62% | ||
Saturated Fat 11g | 55% | ||
Trans Fat 0.01g | |||
Cholesterol 0mg | 0% | ||
Sodium 10.6mg | 0% | ||
Total Carbohydrate 39.9g | 9% | ||
Dietary Fiber 12.4g | 48% | ||
Total Sugars 8.5g | 17% | ||
Includes --g Added Sugars | --% | ||
Protein 30.8g | 10% | ||
Vitamin C 1.7mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 6.9mg | 15% | ||
Calcium 201.4mg | 7% | ||
Potassium 1134.1mg | 49% | ||
Phosphorus 742.4mg | 19% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |