| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 494 | ||
| % Daily Value * | |||
| Total Fat 42.6g | 55% | ||
| Saturated Fat 7.5g | 37% | ||
| Trans Fat 0.02g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 34.4mg | 1% | ||
| Total Carbohydrate 14.9g | 5% | ||
| Dietary Fiber 3.7g | 13% | ||
| Total Sugars 1.8g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 22.1g | 44% | ||
| Vitamin C 0.74mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 5.4mg | 30% | ||
| Calcium 54.8mg | 4% | ||
| Potassium 590.4mg | 13% | ||
| Phosphorus 672.2mg | 54% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||