| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (191g) | |||
| Calories | 1158 | ||
| % Daily Value * | |||
| Total Fat 101.7g | 130% | ||
| Saturated Fat 16g | 80% | ||
| Trans Fat 0.08g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 48.4mg | 2% | ||
| Total Carbohydrate 41.7g | 15% | ||
| Dietary Fiber 13.2g | 47% | ||
| Total Sugars 8.5g | 17% | ||
| Includes --g Added Sugars | --% | ||
| Protein 37.5g | 75% | ||
| Vitamin C 1.1mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 6mg | 33% | ||
| Calcium 218.4mg | 17% | ||
| Potassium 1232.3mg | 26% | ||
| Phosphorus 858.4mg | 69% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||