| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 607 | ||
| % Daily Value * | |||
| Total Fat 53.5g | 114% | ||
| Saturated Fat 8g | 40% | ||
| Trans Fat 0.03g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 4mg | 0% | ||
| Total Carbohydrate 22.4g | 16% | ||
| Dietary Fiber 6.4g | 17% | ||
| Total Sugars 5g | 10% | ||
| Includes --g Added Sugars | --% | ||
| Protein 19.5g | 18% | ||
| Vitamin C 0.8mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.7mg | 8% | ||
| Calcium 87mg | 3% | ||
| Potassium 643mg | 19% | ||
| Phosphorus 438mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||