Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (65g) | |||
Calories | 274 | ||
% Daily Value * | |||
Total Fat 16.5g | 21% | ||
Saturated Fat 2.6g | 13% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 6.6mg | 0% | ||
Total Carbohydrate 30.3g | 11% | ||
Dietary Fiber 4.8g | 17% | ||
Total Sugars 15.2g | 30% | ||
Includes --g Added Sugars | --% | ||
Protein 6.4g | 13% | ||
Vitamin C 0.43mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.7mg | 10% | ||
Calcium 46.3mg | 4% | ||
Potassium 510.8mg | 11% | ||
Phosphorus 176.3mg | 14% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |