| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (60g) | |||
| Calories | 333 | ||
| % Daily Value * | |||
| Total Fat 24.5g | 31% | ||
| Saturated Fat 7.9g | 40% | ||
| Trans Fat --g | |||
| Cholesterol 31mg | 10% | ||
| Sodium 121.8mg | 5% | ||
| Total Carbohydrate 18.6g | 7% | ||
| Dietary Fiber 1.6g | 6% | ||
| Total Sugars 12.3g | 25% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.8g | 26% | ||
| Vitamin C 2.9mg | 3% | ||
| Vitamin D 3.4mcg | 17% | ||
| Iron 0.88mg | 5% | ||
| Calcium 321.9mg | 25% | ||
| Potassium 580.1mg | 12% | ||
| Phosphorus 375.8mg | 30% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||