Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 719 | ||
% Daily Value * | |||
Total Fat 79.6g | 102% | ||
Saturated Fat 31.2g | 156% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 3mg | 0% | ||
Total Carbohydrate 4g | 1% | ||
Dietary Fiber --g | --% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 10.8g | 22% | ||
Vitamin C 0.6mg | 1% | ||
Vitamin D --mcg | --% | ||
Iron 3.5mg | 20% | ||
Calcium 145mg | 11% | ||
Potassium 507mg | 11% | ||
Phosphorus 575mg | 46% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |