| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 573 | ||
| % Daily Value * | |||
| Total Fat 58.3g | 75% | ||
| Saturated Fat 4.2g | 21% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 1.7mg | 0% | ||
| Total Carbohydrate 11.1g | 4% | ||
| Dietary Fiber 3.2g | 11% | ||
| Total Sugars 3.1g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.7g | 23% | ||
| Vitamin C 0.68mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 4.7mg | 26% | ||
| Calcium 13.6mg | 1% | ||
| Potassium 508.6mg | 11% | ||
| Phosphorus 489.9mg | 39% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||