| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (135g) | |||
| Calories | 909 | ||
| % Daily Value * | |||
| Total Fat 92.3g | 118% | ||
| Saturated Fat 6.6g | 33% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 2.7mg | 0% | ||
| Total Carbohydrate 17.7g | 6% | ||
| Dietary Fiber 5g | 18% | ||
| Total Sugars 4.8g | 10% | ||
| Includes --g Added Sugars | --% | ||
| Protein 18.5g | 37% | ||
| Vitamin C 1.1mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 7.5mg | 41% | ||
| Calcium 21.6mg | 2% | ||
| Potassium 806mg | 17% | ||
| Phosphorus 776.3mg | 62% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||