| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 536 | ||
| % Daily Value * | |||
| Total Fat 52g | 67% | ||
| Saturated Fat 8g | 40% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 61.3mg | 3% | ||
| Total Carbohydrate 16.4g | 6% | ||
| Dietary Fiber 9.1g | 33% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9.9g | 20% | ||
| Vitamin C 1.7mg | 2% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.6mg | 14% | ||
| Calcium 6.8mg | 1% | ||
| Potassium 535.1mg | 11% | ||
| Phosphorus 29.8mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||