| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (57g) | |||
| Calories | 357 | ||
| % Daily Value * | |||
| Total Fat 34.6g | 44% | ||
| Saturated Fat 5.3g | 27% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 40.9mg | 2% | ||
| Total Carbohydrate 11g | 4% | ||
| Dietary Fiber 6.1g | 22% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.6g | 13% | ||
| Vitamin C 1.1mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.7mg | 10% | ||
| Calcium 4.5mg | 0% | ||
| Potassium 356.7mg | 8% | ||
| Phosphorus 19.9mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||