| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 629 | ||
| % Daily Value * | |||
| Total Fat 61g | 78% | ||
| Saturated Fat 9.4g | 47% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 72mg | 3% | ||
| Total Carbohydrate 19.3g | 7% | ||
| Dietary Fiber 10.7g | 38% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.6g | 23% | ||
| Vitamin C 2mg | 2% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.1mg | 17% | ||
| Calcium 8mg | 1% | ||
| Potassium 628mg | 13% | ||
| Phosphorus 35mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||