| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 179 | ||
| % Daily Value * | |||
| Total Fat 17.3g | 22% | ||
| Saturated Fat 2.7g | 13% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 20.4mg | 1% | ||
| Total Carbohydrate 5.5g | 2% | ||
| Dietary Fiber 3g | 11% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.3g | 7% | ||
| Vitamin C 0.57mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.87mg | 5% | ||
| Calcium 2.3mg | 0% | ||
| Potassium 178.4mg | 4% | ||
| Phosphorus 9.9mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||