Nutrition Facts for Seeds, cottonseed kernels, roasted (glandless)
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(149g) |
|
| Calories | 754 |
| % Daily Value * |
| Total Fat 54.1g | 69% |
| Saturated Fat 14.5g | 72% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 37.3mg | 2% |
| Total Carbohydrate 32.6g | 12% |
| Dietary Fiber 8.2g | 29% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 48.6g | 97% |
| Vitamin C 13.4mg | 15% |
| Vitamin D 0mcg | 0% |
| Iron 8mg | 45% |
| Calcium 149mg | 11% |
| Potassium 2011.5mg | 43% |
| Phosphorus 1192mg | 95% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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