Nutrition Facts for Beef, variety meats and by-products, spleen, cooked, braised
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 123 |
% Daily Value * |
Total Fat 3.6g | 5% |
Saturated Fat 1.2g | 6% |
Trans Fat --g |
Cholesterol 295mg | 98% |
Sodium 48.4mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 21.3g | 43% |
Vitamin C 42.8mg | 48% |
Vitamin D --mcg | --% |
Iron 33.5mg | 186% |
Calcium 10.2mg | 1% |
Potassium 241.4mg | 5% |
Phosphorus 259.3mg | 21% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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