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Nutrition Facts for J. skinner - CREAMY ALMOND DANISH STRUDELS, CREAMY ALMOND
Nutrition Facts
Serving Size
Whole Recipe (50g)
Calories190
% Daily Value *
Total Fat 9g12%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 220mg9%
Total Carbohydrate 23g8%
Dietary Fiber 0.25g1%
Total Sugars 11g22%
Includes 11g Added Sugars22%
Protein 3g6%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 16mg1%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, CONTAINS LESS THAN 2% OF MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE, VITAMIN D3), SUGAR, WATER, EGGS, BLANCHED, DRY ROASTED ALMONDS, HIGH FRUCTOSE CORN SYRUP, EGG WHITES, CONTAINS 2% OR LESS OF: CORN SYRUP, YEAST, BLANCHED APRICOT KERNELS, PALM OIL, SALT, MONOGLYCERIDES, MICROCRYSTALLINE CELLULOSE, FOOD STARCH-MODIFIED, TAPIOCA DEXTRIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SODIUM STEAROYL LACTYLATE, ARTIFICIAL FLAVOR, MONO- AND DIGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE), WHEY, AGAR, FOOD STARCH-MODIFIED, CALCIUM PROPIONATE (PRESERVATIVE), POLYSORBATE 60, SOY LECITHIN, TITANIUM DIOXIDE (FOR COLOR), NONFAT MILK, ASCORBIC ACID.
UPC: 045084223327
Created with MyFoodData.com