Nutrition Facts for Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 309 |
| % Daily Value * |
| Total Fat 27g | 35% |
| Saturated Fat 11.5g | 58% |
| Trans Fat --g |
| Cholesterol 71mg | 24% |
| Sodium 68mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 16.5g | 33% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.4mcg | 2% |
| Iron 1.9mg | 10% |
| Calcium 12mg | 1% |
| Potassium 233mg | 5% |
| Phosphorus 133mg | 11% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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