Nutrition Facts for Beef, cured, dried
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 153 |
| % Daily Value * |
| Total Fat 1.9g | 2% |
| Saturated Fat 0.95g | 5% |
| Trans Fat --g |
| Cholesterol 79mg | 26% |
| Sodium 2790mg | 116% |
| Total Carbohydrate 2.8g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.7g | 5% |
| |
Includes --g Added Sugars | --% |
| Protein 31.1g | 62% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 2.4mg | 13% |
| Calcium 8mg | 1% |
| Potassium 235mg | 5% |
| Phosphorus 181mg | 14% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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