Nutrition Facts for Beef, cured, dried
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 43 |
| % Daily Value * |
| Total Fat 0.54g | 1% |
| Saturated Fat 0.27g | 1% |
| Trans Fat --g |
| Cholesterol 22.1mg | 7% |
| Sodium 781.2mg | 33% |
| Total Carbohydrate 0.77g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0.76g | 2% |
| |
Includes --g Added Sugars | --% |
| Protein 8.7g | 17% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 0.68mg | 4% |
| Calcium 2.2mg | 0% |
| Potassium 65.8mg | 1% |
| Phosphorus 50.7mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.