Nutrition Facts for Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, select, cooked
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 160 |
| % Daily Value * |
| Total Fat 6.1g | 8% |
| Saturated Fat 2.3g | 11% |
| Trans Fat 0.22g |
| Cholesterol 75.6mg | 25% |
| Sodium 54.4mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 25.4g | 51% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.09mcg | 0% |
| Iron 2.4mg | 14% |
| Calcium 11.9mg | 1% |
| Potassium 294.1mg | 6% |
| Phosphorus 201.5mg | 16% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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