Nutrition Facts for Beef, brisket, whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 247 |
| % Daily Value * |
| Total Fat 16.6g | 21% |
| Saturated Fat 6.4g | 32% |
| Trans Fat --g |
| Cholesterol 79.1mg | 26% |
| Sodium 55.3mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 22.8g | 46% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.26mcg | 1% |
| Iron 2.2mg | 12% |
| Calcium 6mg | 0% |
| Potassium 220.2mg | 5% |
| Phosphorus 183.6mg | 15% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.