Nutrition Facts for Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, select, cooked, braised
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 283 |
| % Daily Value * |
| Total Fat 17.6g | 23% |
| Saturated Fat 6.9g | 35% |
| Trans Fat --g |
| Cholesterol 115mg | 38% |
| Sodium 48mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 29.2g | 58% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 2.4mg | 13% |
| Calcium 17mg | 1% |
| Potassium 235mg | 5% |
| Phosphorus 178mg | 14% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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