Nutrition Facts for Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, select, cooked, braised
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 241 |
| % Daily Value * |
| Total Fat 14.9g | 19% |
| Saturated Fat 5.9g | 29% |
| Trans Fat --g |
| Cholesterol 97.8mg | 33% |
| Sodium 40.8mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 24.8g | 50% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 2mg | 11% |
| Calcium 14.5mg | 1% |
| Potassium 199.8mg | 4% |
| Phosphorus 151.3mg | 12% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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