Nutrition Facts for Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, choice, cooked, roasted
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 372 |
% Daily Value * |
Total Fat 30.5g | 39% |
Saturated Fat 12.3g | 61% |
Trans Fat --g |
Cholesterol 85mg | 28% |
Sodium 64mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 22.8g | 46% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 2.3mg | 13% |
Calcium 10mg | 1% |
Potassium 290mg | 6% |
Phosphorus 172mg | 14% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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