Nutrition Facts for Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, all grades, cooked, broiled
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 193 |
% Daily Value * |
Total Fat 7.5g | 10% |
Saturated Fat 2.9g | 14% |
Trans Fat --g |
Cholesterol 91mg | 30% |
Sodium 61mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 29.4g | 59% |
Vitamin C 0mg | 0% |
Vitamin D 0.1mcg | 1% |
Iron 1.9mg | 10% |
Calcium 19mg | 1% |
Potassium 376mg | 8% |
Phosphorus 233mg | 19% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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