Nutrition Facts for Beef, round, bottom round, steak, separable lean only, trimmed to 0" fat, all grades, cooked, braised
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 182 |
| % Daily Value * |
| Total Fat 6.5g | 8% |
| Saturated Fat 2.3g | 11% |
| Trans Fat --g |
| Cholesterol 79.1mg | 26% |
| Sodium 37.4mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 28.9g | 58% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.09mcg | 0% |
| Iron 2.4mg | 13% |
| Calcium 6mg | 0% |
| Potassium 236.3mg | 5% |
| Phosphorus 181.9mg | 15% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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