Nutrition Facts for Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 172 |
| % Daily Value * |
| Total Fat 6.5g | 8% |
| Saturated Fat 2.6g | 13% |
| Trans Fat 0.35g |
| Cholesterol 79.1mg | 26% |
| Sodium 45.9mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 26.3g | 53% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.09mcg | 0% |
| Iron 2.6mg | 14% |
| Calcium 11mg | 1% |
| Potassium 295.8mg | 6% |
| Phosphorus 218.5mg | 17% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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