| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (101g) | |||
| Calories | 200 | ||
| % Daily Value * | |||
| Total Fat 8.4g | 11% | ||
| Saturated Fat 3.3g | 17% | ||
| Trans Fat 0.44g | |||
| Cholesterol 93.9mg | 31% | ||
| Sodium 59.6mg | 3% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 31g | 19% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.1mcg | 0% | ||
| Iron 3.6mg | 8% | ||
| Calcium 15.2mg | 1% | ||
| Potassium 393.9mg | 15% | ||
| Phosphorus 287.9mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||