Nutrition Facts for Jams and preserves, apricot
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 242 |
% Daily Value * |
Total Fat 0.2g | 0% |
Saturated Fat 0.01g | 0% |
Trans Fat --g |
Cholesterol 0mg | 0% |
Sodium 40mg | 2% |
Total Carbohydrate 64.4g | 23% |
Dietary Fiber 0.3g | 1% |
Total Sugars 43.4g | 87% |
| |
Includes --g Added Sugars | --% |
Protein 0.7g | 1% |
Vitamin C 8.8mg | 10% |
Vitamin D 0mcg | 0% |
Iron 0.49mg | 3% |
Calcium 20mg | 2% |
Potassium 77mg | 2% |
Phosphorus 3mg | 0% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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