Nutrition Facts for Snacks, potato chips, plain, made with partially hydrogenated soybean oil, unsalted
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 152 |
| % Daily Value * |
| Total Fat 9.8g | 13% |
| Saturated Fat 1.5g | 8% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 2.3mg | 0% |
| Total Carbohydrate 15g | 5% |
| Dietary Fiber 1.4g | 5% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 2g | 4% |
| Vitamin C 8.8mg | 10% |
| Vitamin D --mcg | --% |
| Iron 0.46mg | 3% |
| Calcium 6.8mg | 1% |
| Potassium 362.1mg | 8% |
| Phosphorus 46.9mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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