| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 457 | ||
| % Daily Value * | |||
| Total Fat 29.5g | 38% | ||
| Saturated Fat 9.3g | 47% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 6.8mg | 0% | ||
| Total Carbohydrate 45.1g | 16% | ||
| Dietary Fiber 4.1g | 15% | ||
| Total Sugars 0.19g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6g | 12% | ||
| Vitamin C 26.5mg | 29% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.4mg | 8% | ||
| Calcium 20.4mg | 2% | ||
| Potassium 1086.3mg | 23% | ||
| Phosphorus 140.6mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||