| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (450g) | |||
| Calories | 2079 | ||
| % Daily Value * | |||
| Total Fat 132.3g | 170% | ||
| Saturated Fat 25g | 125% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 45mg | 2% | ||
| Total Carbohydrate 202g | 73% | ||
| Dietary Fiber --g | --% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 62.1g | 124% | ||
| Vitamin C 6.3mg | 7% | ||
| Vitamin D --mcg | --% | ||
| Iron 13.7mg | 76% | ||
| Calcium 351mg | 27% | ||
| Potassium 3082.5mg | 66% | ||
| Phosphorus 1552.5mg | 124% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||