Nutrition Facts for Candies, soft fruit and nut squares
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(42g) |
|
| Calories | 164 |
| % Daily Value * |
| Total Fat 4g | 5% |
| Saturated Fat 0.38g | 2% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 55mg | 2% |
| Total Carbohydrate 31g | 11% |
| Dietary Fiber 1g | 4% |
| Total Sugars 19.3g | 39% |
| |
Includes --g Added Sugars | --% |
| Protein 0.97g | 2% |
| Vitamin C 0.08mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 0.39mg | 2% |
| Calcium 7.1mg | 1% |
| Potassium 34.4mg | 1% |
| Phosphorus 22.7mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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