| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (194g) | |||
| Calories | 392 | ||
| % Daily Value * | |||
| Total Fat 16g | 21% | ||
| Saturated Fat 10g | 50% | ||
| Trans Fat --g | |||
| Cholesterol 40.1mg | 13% | ||
| Sodium 135.2mg | 6% | ||
| Total Carbohydrate 55g | 20% | ||
| Dietary Fiber 1.5g | 5% | ||
| Total Sugars 49.2g | 98% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.6g | 17% | ||
| Vitamin C 2.3mg | 3% | ||
| Vitamin D 0.12mcg | 1% | ||
| Iron 1.2mg | 7% | ||
| Calcium 280.8mg | 22% | ||
| Potassium 144.4mg | 3% | ||
| Phosphorus 62.1mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||