| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (56g) | |||
| Calories | 277 | ||
| % Daily Value * | |||
| Total Fat 13g | 17% | ||
| Saturated Fat 4.5g | 23% | ||
| Trans Fat 0g | |||
| Cholesterol 5mg | 2% | ||
| Sodium 179.8mg | 7% | ||
| Total Carbohydrate 35.8g | 13% | ||
| Dietary Fiber 2g | 7% | ||
| Total Sugars 30g | 60% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5g | 10% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.36mg | 2% | ||
| Calcium 20.2mg | 2% | ||
| Potassium 143.9mg | 3% | ||
| Phosphorus 87.4mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||