Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (28g) | |||
Calories | 160 | ||
% Daily Value * | |||
Total Fat 10.4g | 13% | ||
Saturated Fat 3.3g | 16% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 2.5mg | 0% | ||
Total Carbohydrate 14.1g | 5% | ||
Dietary Fiber 2.9g | 10% | ||
Total Sugars 7.5g | 15% | ||
Includes --g Added Sugars | --% | ||
Protein 2.7g | 5% | ||
Vitamin C 7.6mg | 8% | ||
Vitamin D --mcg | --% | ||
Iron 1mg | 6% | ||
Calcium 235.2mg | 18% | ||
Potassium --mg | --% | ||
Phosphorus --mg | --% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |