Nutrition Facts for Ice creams, regular, low carbohydrate, vanilla
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 216 |
| % Daily Value * |
| Total Fat 12.7g | 16% |
| Saturated Fat 6.8g | 34% |
| Trans Fat --g |
| Cholesterol 32mg | 11% |
| Sodium 48mg | 2% |
| Total Carbohydrate 22.2g | 8% |
| Dietary Fiber 4.8g | 17% |
| Total Sugars 6.4g | 13% |
| |
Includes --g Added Sugars | --% |
| Protein 3.2g | 6% |
| Vitamin C 0.6mg | 1% |
| Vitamin D 0.2mcg | 1% |
| Iron 0.09mg | 1% |
| Calcium 128mg | 10% |
| Potassium 199mg | 4% |
| Phosphorus 105mg | 8% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.