Nutrition Facts for Ice creams, regular, low carbohydrate, vanilla
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(58g) |
|
| Calories | 125 |
| % Daily Value * |
| Total Fat 7.4g | 9% |
| Saturated Fat 3.9g | 20% |
| Trans Fat --g |
| Cholesterol 18.6mg | 6% |
| Sodium 27.8mg | 1% |
| Total Carbohydrate 12.9g | 5% |
| Dietary Fiber 2.8g | 10% |
| Total Sugars 3.7g | 7% |
| |
Includes --g Added Sugars | --% |
| Protein 1.8g | 4% |
| Vitamin C 0.35mg | 0% |
| Vitamin D 0.12mcg | 1% |
| Iron 0.05mg | 0% |
| Calcium 74.2mg | 6% |
| Potassium 115.4mg | 2% |
| Phosphorus 60.9mg | 5% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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