| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (483g) | |||
| Calories | 1744 | ||
| % Daily Value * | |||
| Total Fat 27.6g | 35% | ||
| Saturated Fat 4.8g | 24% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 29.4mg | 1% | ||
| Total Carbohydrate 319.7g | 116% | ||
| Dietary Fiber 36.8g | 132% | ||
| Total Sugars 6.4g | 13% | ||
| Includes --g Added Sugars | --% | ||
| Protein 65.3g | 131% | ||
| Vitamin C 8.1mg | 9% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 27.3mg | 152% | ||
| Calcium 436mg | 34% | ||
| Potassium 2629.9mg | 56% | ||
| Phosphorus 2256.3mg | 181% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||