| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (577g) | |||
| Calories | 577 | ||
| % Daily Value * | |||
| Total Fat 8.2g | 11% | ||
| Saturated Fat 0.11g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 42.5mg | 14% | ||
| Sodium 87.3mg | 4% | ||
| Total Carbohydrate 92g | 33% | ||
| Dietary Fiber 10.3g | 37% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 35.5g | 71% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 11.5mg | 64% | ||
| Calcium 331.5mg | 26% | ||
| Potassium 859.7mg | 18% | ||
| Phosphorus 881.2mg | 70% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||