| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (246g) | |||
| Calories | 251 | ||
| % Daily Value * | |||
| Total Fat 3.9g | 5% | ||
| Saturated Fat --g | --% | ||
| Trans Fat --g | |||
| Cholesterol --mg | --% | ||
| Sodium 14.8mg | 1% | ||
| Total Carbohydrate 46g | 17% | ||
| Dietary Fiber 5.2g | 18% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9.3g | 19% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 5.2mg | 29% | ||
| Calcium 115.6mg | 9% | ||
| Potassium 332.1mg | 7% | ||
| Phosphorus 364.1mg | 29% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||